It was much more enjoyable than yesterday's juice and I was able to finish it easily with my toast and honey peanut butter. I do think that while the smell of fresh ginger is really awesome, I think it's throwing me off in my juicing. I won't be putting it into my juice tomorrow and will see how it goes.
If you notice in the first picture, you can see all of the pulp that is left behind. I know some people prefer to have those fibers in their smoothies, but I chose a juicer because I didn't want that pulp in my drink. I was afraid that it would really turn me off and I wouldn't drink the smoothies. So by using the juicer, my beverages are pulpless and easier for me to drink. I decided to hang onto today's pulp because I'd like to make a carrot cake with some orange and apple flavoring this week. So I put the pulp in a baggie and took out any seeds I could see or feel and put the pulp in the freezer. I think it will make a kickass healthy carrot cake.
After lunch, I got my groceries delivered and took this photo of how beautiful and colorful they all were together! So delicious.
Joe and I went for a walk today and took our books and a snack and hung out in Cheesman Park. It was lovely. For dinner we had some pasta with sauce and I added the veggies you can see sauteing below. Onions, zucchini, yellow squash, and mushrooms.
Finally, I spent most of the day catching up on the book "Health at Every Size". It's really interesting and I hope to have a full review later this week. Happy Weekend Everyone!
No comments:
Post a Comment